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Recipes from Eggland's Best

     Compared to ordinary eggs:

  • EB eggs contain 25 percent less saturated fat

  • 19 percent less cholesterol (175 mg vs. 215 mg)

  • Provide ten times more vitamin E

  • Contain 40 percent of a person’s daily requirement of iodine

  • Three times more omega-3 than an ordinary egg

  • Eggland’s Best eggs are the recipients of many awards including The Best Tasting Egg in America from the American Culinary Chefs Best for six consecutive years

  • Eggland’s Best won the “America’s Favorite Recipe Award” at the 43rd Pillsbury Bake-Off.